starters - 65pln

• Roasted pumpkin, goat cheese, pickled pear, boletus, nuts
• Tuna tartar, ponzu, sesame mayonnaise, daikon, coriander
• Homemade duck dumplings, jus, cream fraiche, cranberry

soup - 42pln

• Mushroom veloute, marjoram, boletus
• Sauerkraut soup, marjoram olive, root vegetables

main course - 99pln

• Pearl barley with pumpkin, spicy nut salsa, parmesan, chestnut
• Slow roasted lamb shank, potato puree with mustard seeds, root vegetables, rosemary, lamb jus
• Fish of the day, caramelized cauliflower, salsify, mushroom, port wine

speciality (for 100g) - 75pln

• Beef entrecote, black garlic sauce and herbal salad

additions to dishes - 28pln

• buttery spinach with mushrooms
• campfire baked potatoes with burnt hay mayonnaise
• Podlasie fries
• green beans

desery - 45pln

• Plums & sea buckthorn, plums with honey, frangipane, sea buckthorn sorbet, rosemary olive oil
• Panna cotta with pears, panna cotta infused with blackcurrant leaves, pears in winter spices, port wine
• Wuzetka, bison grass, cherries & anise, walnuts, buckwheat ice cream

starters

• Marinated tuna (89 PLN), radish carpaccio, chives oil, tarragon, King Greg sauce
• Oriental beef tartare (79 PLN), perilla, ginger, miso, chives, smoked egg yolk confit, potato crisp
• Legendary fish soup (65 PLN), sashimi, chives, herbal oil

main courses

• Lamb rack (210 PLN), burnt aubergine, rocket pesto, lamb jus, mint
• Dover Sole (230 PLN), burnt butter with capers, potato crisp
• Rib Eye Steak   (75 PLN / 100 g), herbal salad, butter with capers and herbs, black garlic sauce

additions to dishes - 28pln

• creamy potatoes with chive
• buttery spinach with mushrooms
• campfire baked potatoes with burnt hay mayonnaise
• Podlasie fries
• green beans

desserts - 45pln

• Plums & sea buckthorn, plums with honey, frangipane, sea buckthorn sorbet, rosemary olive oil
• Panna cotta with pears, panna cotta infused with blackcurrant leaves, pears in winter spices, port wine
• Wuzetka, bison grass, cherries & anise, walnuts, buckwheat ice cream

6 course tasting menu - 360pln

• Marinated tuna, radish carpaccio, chives oil, tarragon, King Greg sauce
• Mushrooms veloute, marjoram, dumpling with cottage cheese and buckwheat, cranberriess
• Fried turbot, buckwheat spatzels, boletus, Vin Jaune sauce, black truffle
• Sorbet
• Duck breast, beetroot, blackberry, foie grass, liquorice
• Dessert

8 course tasting menu - 430pln

• Marinated tuna, radish carpaccio, chives oil, tarragon, King Greg sauce
• Scallops St. Jacques, Beurre blanc sauce, lemon grass, carrot, curry
• Beef shortrib, Jura Blue, onion, pickled walnut
• Mushrooms veloute, marjoram, dumpling with cottage cheese and buckwheat, cranberries
• Fried turbot, buckwheat spatzels, boletus, Vin Jaune sauce, black truffle
• Sorbet
• Duck breast beetroot, blackberry, foie grass, liquorice
• Dessert